SUNDAY MENU SERVED 12 - 4

STARTERS

CREAM CHEESE STUFFED JALAPENOS (gluten, egg, milk)                       3.5
MOZZARELLA STICKS  (milk, egg wheat )                                                                            3.5

ROAST
Served with roast potatoes, Mashed potato, cauliflower cheese, red cabbage, greens, green beans, peas and homemade Yorkshire

SLOW ROASTED BEEF TOPSIDE (G.F)                      LARGE 10.5 SMALL 8.5 CHILDRENS 5

HALF ROAST CHICKEN  (G.F)                                                 11

PULLED PORK (G.F)                                                            LARGE 11, SMALL 8.5 CHILDRENS 5

STEAK AND KIDNEY PUDDING                                              12

RED WINE AND ROSEMARY LAMB SHANK                          14

SOMETHING DIFFERENT
Served with roast potatoes, Mashed potato, cauliflower cheese,
 red cabbage, greens, green beans, peas and homemade Yorkshire

BEEF BRISKET                                                                         11
Slow cooked for 6 hours with a dry rub

P.J’S MONSTER RIBS (G.F)                                            LARGE (2 RIBS ) 12, SMALL (1 RIBS) 9
 Bone on pork belly slices coated with a secret recipe dry Tennessee rub
and slow cooked for 6 hours

VEGETARIAN
Served with roast potatoes, Mashed potato, cauliflower cheese,
red cabbage, greens, green beans, peas and homemade Yorkshire

NUT ROAST  (nuts, gluten )                                                                                                                   8.5

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HOMEMADE CHUNKY BEEF CHILLI   (gf)                                                          8.5
Served with rice, tortilla chips, guacamole and sour cream

BEAN CHILLI (gf)                                                                                                  7.5
Served with rice, tortilla chips, guacamole and sour cream

COD AND PANCETTA FISHCAKES (fish, wheat, mustard)                                   9
with jacket potato and salad

HOMEMADE MOROCCAN CAMEL     (gf)                                                          10
Camel pieces in a spicy sauce with apricots, sultanas and beans served with rice
 

CHILDRENS CHOICE

CHICKEN NUGGETS, CHIPS AND PEAS                                     3.5

FISH FINGERS, CHIPS AND PEAS                                                                3.5

SAUSAGE, MASH AND PEAS                                                        4.5